A boning knife is specifically designed to cut through the flesh and bone of meat without shredding it, and they’re one of the essential tools in every kitchen. Choosing the right boning knife, however, can be difficult when faced with such a wide variety on the market. Luckily, we’ve narrowed down our picks in order to help you find the perfect one for your kitchen needs.
Chicago Cutlery Fusion Forged 18/10 Stainless Steel Boning Knife
The Chicago Cutlery Fusion Forged 18/10 Stainless Steel Boning Knife is a fantastic knife that can handle any task. It features a 7-inch blade and has what they call a softer feel than other boning knives. The soft feeling makes it easier to work with as opposed to harder or cheaper knives which tend to feel more rigid. This helps those who are new to using boning knives, as it can take some time to get used to working with one of these tools.
You also want something that feels good in your hand and isn’t uncomfortable when you’re trying to work quickly. With a lifetime warranty from Chicago Cutlery, you don’t have to worry about whether or not you have a good product. If there happens to be anything wrong with your knife after purchase, simply send it back for repair or replacement at no cost! Buying from a company that stands behind its products only increases your chances of being happy with your purchase!
Victorinox Fibrox Pro 7-Inch Curved Granton Edge Slicer
The first knife you should look at is a good boning knife. Victorinox Fibrox Pro 7-Inch Curved Granton Edge Slicer is a great knife that can easily fillet fish and poultry with very little effort from you. This knife has a red handle, so if it gets bloody you don’t have to worry about staining your hands or clothes. It’s not going to feel as good in your hand as a regular handle would, but that’s going to happen with plastic handles. The blade on Victorinox Fibrox Pro 7-Inch Curved Granton Edge Slicer is very sharp out of the box and comes extremely sharp right out of the factory edge.
Messermeister Meridian Elite 6 Inch Flexible Boning Knife
The Messermeister Meridian Elite 6 Inch Flexible Boning Knife is considered by most professional chefs to be one of, if not THE best boning knife on the market. It’s incredibly sharp (and easily adjustable), it feels great in your hand, and most importantly it’s flexible—something that’s difficult to find in a quality boning knife. It’s perfect for cutting chicken or turkey meat off of bones, something you definitely want to do when trying to lose weight.
Mercer Culinary Genesis 6 Inch Flexible Fillet Knife
The Mercer Culinary Genesis 6-Inch Flexible Fillet Knife has a long, slender blade that’s great for working around bones and other hard-to-reach spots. It’s also flexible enough to make filleting fish (or, alternatively, de-boning chicken) much easier than with standard boning knives. The material is forged from high-carbon German steel and it comes with a sheath to protect against rust when not in use. The knife itself comes in either right or left-handed versions; choose based on whether you are right or left-handed respectively. Cutco Chef’s Choice Curved 5-in Paring Knife!
Our Pick For Compact Cutting – If your knife block doesn’t have space for full-size kitchen knives, you’ll need something compact. But there’s no reason to go without quality! That’s why we love the Cutco chef’s choice of a curved 5-inch paring knife. At just five inches long, our paring knife offers all of Cutco’s signature craftsmanship but in a tiny package that won’t take up too much space in your block.
Zak Designs Professional Chefs Series Serrated Blade 10 3/4 inch Chefs knife
This knife from Zak Designs has a strong, non-slip grip thanks to a textured handle. It has a wide blade that’s best suited to boning larger meats and fish while its serrated edge ensures your meat is cleanly cut. The blade of each knife in Zak Design’s Professional Chefs Series range is made from high carbon steel that sharpens easily and holds its edge well. This set of knives comes with a sharpening stone for maintaining your blades when they get dull, ensuring your kitchen tools are always in top condition. A limited lifetime warranty covers these knives from manufacturing defects so you can purchase them without fear of losing money if they break or malfunction within a few years of use.
Wusthof Classic Ikon Four Star 7-inch Santoku Knife
The Wusthof Classic Ikon Four-Star 7-inch Santoku Knife is part of Wusthof’s most popular line of knives and with good reason. It’s one of the best all-around Asian-style kitchen knives available. Featuring a high-carbon stainless steel blade, you can count on it to remain sharp longer than other similarly priced santoku knives. The handle is made from synthetic (plastic) materials but its design helps make up for it by giving you plenty of comforts when in use. In addition, Wusthof backs these knives with a limited lifetime warranty that covers everything from breakage to defects in workmanship.