The kitchen is a perfect and dreamy place for growing small herbs for your kitchen garden because most kitchens have a window where herbs can get enough sunlight. The first good thing about herbs, herbs don’t need special light and more space to thrive.
They never demand your full-time attention and a lot of water to survive but it depends on the varieties of herbs. Herbs can’t bestow you with beautiful flowers but they will become good partners with your ingredients and give a natural look to your dishes. If you want to see herbs contented and healthy, you should provide their own pot rather than plant them in a single big container.
Benefits of Growing own Herbs for your Kitchen Garden
- Just imagine you almost prepare your dish and guests are waiting for a meal but suddenly you realized that you completely forgot to buy basil. Missing one ingredient may be very embarrassing for you. You can refrain from this bafflement situation if you have your own herb garden in your kitchen.
- If you have your own herbs for your kitchen garden, you can get unlimited fresh herbs without adulteration and harmful pesticides when you need them.
- You can use fresh herbs to add varieties of flavors and textures to your dishes and prepare organic food.
- Creating herb gardens in the kitchen is not just for taste, they can enhance the beauty of your kitchen with their glossy green foliage.
- You can save money if you have your own herb garden.
- You can reduce stress and anxiety level in your life and can take breathe in a pollution-free environment.
Parsley is an aromatic and milt bitter green herb with small leaves. It naturally grows in central and southern Europe. Parsley leaves have a fresh and slightly strong aroma and tangy-sweet taste. Parsley is a symbol of happiness and celebrations and a versatile kitchen herb. It loves to take sunbathe in indirect light.
It is available in main three varieties with different textures and leaves shapes now. Italian parsley is mostly used in savory dishes such as burger buns, falafel, and garlic bread while curly cilantro and chervil parsley is made for garnishing your dishes. Garnishing curly parsley on dishes enhances the beauty of your dishes. Whenever your dishes look dull and boring and you want something interesting, just sprinkle parsley on them.
Benefits and uses of Parsley
- Don’t forget to add parsley in cooking because it is a good source of vitamins C, A, K, and iron. Now keep you and your family healthy by adding parsley to your daily routine.
- Parsley can help to resolve all digestion problems.
- If you suffer from allergic reactions then consuming parsley is best for you.
- It can keep your mind fresh and healthy.
- You can just make parsley tea by boiling water and parsley.
- You can use parsley in soups and sauces to make your day.
Mint – Herbs for your kitchen garden
Mint plant is a most demanding fresh green herb for growing indoors in containers all over the world. Mints prefer moist soil so, Clay pot is the best place for growing mint plants well because it allows the feet of the mint plant to keep slightly wet. Mint plant thrives in indirect sunlight, ambient temperature, and humidity. There are two common types of mint plants such as peppermint and spearmint. Now you can make peppermint oil at home.
Mint is often used for sprinkling over fruit salad, meat or chicken dishes, and all types of rice. You can also make mint pesto by combining basil and Cilantro. People love mint magenta most, in fact, all restaurants offer mint magenta before serving a meal. Now, you can make mint magenta by adding lemonade, sugar, ice cubes, and fresh mint leaves at home.
Uses of Mint Herb
- You can make your own mouthwash for freshness and mint tea to maintain your digestive system.
- If you are irritated from ants in your kitchen then place a few mint stems near suspected places where ants enter and get rid of ants within a few days.
- You can keep mint stems in a fruit basket for keeping fruits fresh.
- If you are a lepidopterist then the mint plant is for you because it attracts butterflies the most.
- Mint can reduce stress and anxiety levels and encourage proper sleep.
- Place the mint plants in your kitchen and make your air free from bacteria and viruses.
Rosemary – Herbs for your kitchen garden
Rosemary is an aromatic evergreen herb with tiny blue, white, or pink leaves and is one of the members of the mint family. It is native to the Mediterranean and has a needle-like appearance. Italian dishes are incomplete without rosemary. Rosemary prefers dry soil instead of moist soil so, don’t try to overwater it – but don’t forget to water rosemary for a long time and water your rosemary herb throughout the growing season.
Rosemary loves bright indirect sunlight so, place it near the south-facing window of your kitchen. It doesn’t need special fertilizer but if you feel sluggishness in the growth of rosemary, you can fertilize it in the spring.
Uses of Rosemary
- You can use rosemary as a seasoning for soups, casseroles, stews, oily fish, meat, and roasted vegetables.
- You can also use rosemary with pork, lamb, steak, mushrooms, grains, onions, potatoes, and peas.
- Rosemary can improve the digestive system and strengthen your brain and memory.
- It is a natural source of calcium, iron, and vitamin B6.
Thyme is an aromatic perennial evergreen herb. It has a flavor that is citrusy, earthy, minty, and slightly piney. Thyme is the main ingredient of almost all French and Italian cuisine. Thyme appreciates well-drained soil and bright sunny spot to thrive.
Uses of Thyme Herb
- Thyme can be used in cooking or as medicine.
- It is frequently used for flavoring bean, egg, and vegetable dishes.
- You can use it to get rid of cough, patchy hair loss, and dementia.
- You can use thyme as medicine for a short time.
You can add thyme to soups and stews.