5 Reasons You Need A Butter Dispenser

A butter dispenser is a handy little appliance that will make your life easier in the kitchen. But there’s more to these simple containers than meets the eye. Here are five reasons you need to own one!

1) No Mess

A butter dispenser offers a no-mess, simple way to dispense your butter. One quick squeeze and you’ve got perfectly portioned, soft butter right where you need it, every time. Butter dispensers are available in several different sizes so they can easily match any size of the family. Perfect for restaurants and bakeries as well! When purchasing a commercial kitchen product like a butter dispenser or stick blender that will be used frequently and for long periods of time.

Customers need to ensure that these products will stand up to both commercial and daily use. Today’s stick blenders come with both overload protection and thermal overload protection, making them safer than ever before. Additionally, our stick blenders are built strong enough to handle even heavy workloads without failure or breakdowns.

 

2) Save Space

Butter dispensers are great for saving space in your kitchen. Storing butter in a canister or tub takes up lots of room, not to mention that it keeps your butter exposed to air, which makes it harder to spread. Butter dispensers are much more space-efficient and keep your butter fresh and soft. Some people even find that they prefer spreading butter from a dispenser since you can control how much you use and don’t end up wasting any (which is especially great when you’re on a diet). It’s all about using what you have wisely. If you eat butter every day like many Americans do, using a butter dispenser could save you quite a bit of time as well as money over time. Because butter often goes on sale cheaper than other spreads like margarine or peanut butter.

 

3) Use Butter Without Spoiling It

There are many ways to use butter in your kitchen without spoiling it. For example, you can store your butter in a freezer bag in your freezer. Putting it in a bag helps keep air out, which is important because air will make the butter rancid. Store-bought sticks of butter will usually last for around 3 months while homemade or cultured butter will usually last for around 6 months. To protect your stick of butter from spoiling, put it into a plastic wrap and then put that wrapped stick into a small zipper bag and seal it up tight.

If you’re looking to avoid wasting plastic and keep things simple, use a butter dispenser instead. Simply fill it up with fresh, unsalted room-temperature butter each morning and by evening it’ll be ready for you to enjoy! The dispensers come in both glass and metal varieties. Both have advantages but our personal favorite is classic glass which keeps its contents fresher longer since they’re exposed to less light than a stainless steel version would be exposed to. Our favorite models have a larger opening so measuring ingredients is quick and easy.

4) Less Expensive Than Melted Butter

Many people buy a large container of butter, cut off a few slices, and freeze what’s left. But have you ever thought about getting a dispenser? Pre-cut slices of butter can be an expensive proposition. If you bake on a regular basis, having a small amount of high-quality butter in your dispenser can save money and avoid wasting leftovers. Plus, if it’s already soft, you’ll need less (or no) time to wait for it to soften before using it. All told your whole box of butter will last much longer than if you bought pre-sliced versions. you can make do with leftover or frozen portions that were sliced months ago.

And while some argue that sticks of melted butter are best for spreading over toast, sandwiches, pancakes, etc. Others prefer their morning toast slathered in fresh whipped cream from their stand mixer. Moreover, a neatly organized set of tubs filled with fresh cream is more important. You can use a dispenser to save both space and money when making food from scratch. With one device at your disposal instead of multiple containers storing all different types of ingredients. You can keep everything neat and tidy without sacrificing convenience.

 

5) Keep Butter Cool & Fresh Until Ready To Use

First and foremost, it’s important to keep butter fresh and cool until ready to use. If you were to leave a stick of butter out on your countertop for 24 hours, it would be very difficult to spread. It would also be very easy for your butter to pick up other flavors in your kitchen. which can definitely affect its taste and smell. A good way to solve both problems is by keeping your butter in a dispenser (or even better: an airtight container) until ready to use. This will make sure that everything stays cool and won’t get smelly or overly soft.

To store butter after using it, place any leftover butter back into your refrigerator so it doesn’t dry out. An even better idea is to keep some parchment paper between each layer of butter so it doesn’t adhere to itself while you’re still working with small amounts. After refrigerating, simply remove any excess paper before reusing it. Once wrapped tightly with parchment paper, you’ll be able to use your remaining bits for multiple weeks easily. Just don’t forget about them! Storing additional blocks in tightly-sealed containers helps ensure they stay fresher longer as well.